Browse by category
40 Years of Chez Panisse: The Power of Gathering by Alice Waters
Category: Food and Drink
Waters opened Chez Panisse in Berkeley in 1971, kicking off a food revolution. Now, Waters presents a photographic history of the restaurant in its cultural context, full of iconic pictures from the Chez Panisse archives and vintage menus from special events throughout the restaurant's history.
Always Home: a Daughter's Recipes & Stories - Foreword by Alice Waters by Fanny Singer; Alice Waters (Foreword by)
Category: Food and Drink
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice ...Show more
An Everlasting Meal - Cooking with Economy and Grace by Tamar Adler; Alice Waters (Foreword by)
Category: Food and Drink
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during wartime shortages--An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapte ...Show more
Art of Simple Food II by Alice Waters
Category: Food and Drink
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, "The Art of Simple Food I ...Show more
CHEZ PANISSE FRUIT by WATERS ALICE
Category: Food Cooking Wine
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so ...Show more
Chez Panisse Cafe Cookbook by Alice L. Waters; Fritz Streiff (Contribution by); David Tanis (Contribution by)
Category: Food and Drink | Series: Chez Panisse Ser.
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So write ...Show more
Chez Panisse Menu Cookbook by Alice Waters
Category: Cook Books
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
Chez Panisse Vegetables by Alice Waters
Category: Food and Drink | Series: Chez Panisse Ser.
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
Coming Home to Sicily - Seasonal Harvests and Cooking from Casa Vecchie by Fabrizia Lanza; Kate Winslow; Alice Waters (Foreword by)
Category: Food & Wine
Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, ...Show more
Coming To My Senses by Alice Waters
Category: Food and Drink
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue an ...Show more
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters
Category: Food and Drink
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, Califo ...Show more