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Amaretto, Apple Cake and Artichokes by Anna Del Conte
Category: Food and Drink
In this book, Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto a ...Show more
Anna Del Conte on Pasta by Anna Del Conte
Category: Food and Drink
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking...and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revise ...Show more
Classic Food of Northern Italy by Anna Del Conte; Delia Smith (Foreword by)
Category: Food and Drink
Anna Del Conte celebrates the cooking of northern Italy--both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the ...Show more
Cooking with Coco: Family Recipes to Cook Together by Anna Del Conte
Category: Food Cooking Wine
Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to co ...Show more
Gastronomy of Italy by Anna Del Conte
Category: Food Cooking Wine
Wines are matched to Anna's recipes and explanations of aroma and appearances are included. Together this wealth of material comprises an invaluable cookery book and informative reference guide. This new format allows the reader to take to book on holiday and therefore understand commonly found phrases ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
Category: Food and Drink
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more
Italian Kitchen by Anna Del Conte
Category: Food Cooking Wine
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. "The Italian Kitchen" br ...Show more
Painter, the Cook and the Art of Cucina by Anna Del Conte
Category: Cook Books
This is a visually stunning book that takes you on a gastronomic journey revealing the products, the produce and the cooking of six regions in Italy - Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. Anna Del Conte provides a unique insight into these undiscovered parts of Italy that will make ...Show more
Risotto With Nettles: A Memoir with Food by Anna Del Conte
Category: Biography Memoir
Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous...As a teenager, Anna became used to throwing herself into a ...Show more
Risotto with Nettles - A Memoir with Food by Anna Del Conte
Category: Biography
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culin ...Show more