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A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! by Anne Byrn
Category: Cook Books
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today's most popular flavors.When Anne Byrn's The Cake Mix Doctor first a ...Show more
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn
Category: Cook Books
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration ...Show more
American Cookie - The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations by Anne Byrn
Category: Cook Books
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. IACP AWARD FINALIST Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what wa ...Show more
Skillet Love by Byrn, Anne
Category: Cook Books
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be u ...Show more
Unbelievably Gluten-free: 125 Delicious Recipes: Dinner Dishes You Never Thought You'd be Able to Eat Again by Anne Byrn
Category: Cook Books
Author also of "The Cake Mix Doctor Bakes Gluten-Free", and other cookbooks, Anne Byrn knows how to deliver incredible flavours. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that tast ...Show more
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