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AWW Salad by Australian Women's Weekly Staff; Pamela Clark (Compiled by)
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Category: Cook Books | Series: Australian Women's Weekly
With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This text includes vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.
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