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Brandy: A Global History by Becky Sue Epstein
Category: Culinary Theory | Series: Edible
Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new cocktail trends - today it has taken on a new lif ...Show more
Champagne: A Global History by Becky Sue Epstein
Category: Food Cooking Wine | Series: Edible
Everyone loves 'bubbly'. From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering, champagne signals celebration, fun and camaraderie, all over the world. This book is for those who not only enjoy champagne but who'd like to learn more about it. Becky Sue Epstein chroni ...Show more
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