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All Under Heaven by Carolyn Phillips
Category: Food and Drink
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips ...Show more
At the Chinese Table - A Memoir with Recipes by Carolyn Phillips
Category: Cook Books
At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China's endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishe ...Show more
The Dim Sum Field Guide by Carolyn Phillips
Category: Food and Drink
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks inThe Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 h ...Show more
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