Browse by category
Gastrophysics: The New Science Of Eating by Charles Spence
Category: Science
Why do we prefer to drink tomato juice on flights? Why do we eat less when food is served on red plates? Does the crunch really change the taste of crisps? In Gastrophysicspioneering researcher Professor Charles Spence explores the extraordinary, mind-bending science of food. Whether it's uncovering th ...Show more
Gastrophysics: The New Science of Eating by Charles Spence
Category: Food and Drink
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dini ...Show more
Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living by Charles Spence
Category: Science
How can the furniture in your home affect your wellbeing? What colour clothing will help you play sport better? And what changes to your environment can improve your performance at work? In this revelatory book pioneering Oxford professor Charles Spence shows how our senses change how we think and feel, ...Show more
Sensehacking - How to Use the Power of Your Senses for Happier, Healthier Living by Charles Spence
Category: Mind Body Spirit
How can the furniture in your home affect your well-being? What colour clothing will help you play sport better? And what simple trick will calm you after a tense day at work? In this revelatory book, pioneering and entertaining Oxford professor Charles Spence shows how our senses change how we think an ...Show more
The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence
Category: Food Cooking Wine
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, bu ...Show more
0 - 4 of 5