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Lucky Peach, Issue 1: Ramen by Chris Ying
Category: Magazines & Journals | Series: Lucky Peach
"Lucky Peach" is a new journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Productions - producers of the Tr ...Show more
Wurst of Lucky Peach - A Treasury of Encased Meat by Chris Ying
Category: Cook Books
The best in wurst from around the world, with enough sausage-themed stories and picturesstuffedbetween these two covers to turnanyone into a forcemeat aficionado." Lucky Peach" presents a cookbook as a scrapbook, stuffed with curious local specialties, like "cevapi, " a caseless sausage that s traveled ...Show more
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying, René Redzepi, MAD
Category: Food and Drink | Series: Dispatches Ser.
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and pol ...Show more
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