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Fermented Foods - The History and Science of a Microbiological Wonder by Christine Baumgarthuber
Category: Cook Books
Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on ferme ...Show more
Why Fast? - The Pros and Cons of Restrictive Eating by Christine Baumgarthuber
Category: Diet | Series: Food Controversies Ser.
A sober engagement with the diverse meanings of intermittent fasting in human culture. Fasting from food is a controversial, dangerous, and yet utterly normal human practice. In Why Fast?, Christine Baumgarthuber engages our fascination with restrictive eating in cultural history. If fasting offers fe ...Show more
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