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Chocolate and Zucchini by Clotilde Dusoulier
Category: Food Cooking Wine
"Chocolate & Zucchini" is a blog written by Clotilde Dusoulier, a 27-year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related here - thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas and inspiratio ...Show more
Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier
Category: Food and Drink
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beau ...Show more
France: The Cookbook by Ginette Mathiot; Clotilde Dusoulier (Editor)
Category: Food and Drink
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines ...Show more
Tasting Paris by Clotilde Dusoulier
Category: Cook Books
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes th ...Show more
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor)
Category: Food and Drink
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making ...Show more
The Art of French Baking by Clotilde Dusoulier
Category: Cook Books
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for makin ...Show more
The French Market Cookbook - Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
Category: Cook Books
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less mea ...Show more
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