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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang, Priya Krishna
Category: Food and Drink
The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo ...Show more
Eat A Peach: A Memoir by David Chang
Category: Food and Drink
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. 'Funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuk ...Show more
Eat A Peach - A Memoir by David Chang; Gabe Ulla
Category: Food and Drink
'David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them.' The New York Times In 2004, David Chang opened a noodl ...Show more
Eat a Peach - A Memoir by David Chang; Gabe Ulla
Category: Food & Wine
NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. "David puts words ...Show more
Lucky Peach Issue 2: The Sweet Spot by David Chang, MD
Category: Cook Books
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production producers of the Travel Ch ...Show more
Lucky Peach Issue 20 Fine Dining by David Chang
Category: Cook Books
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach Issue 3 by David Chang
Category: Cook Books
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production - producers of the Travel ...Show more
Lucky Peach Issue 6 by David Chang
Category: Magazines & Journals
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel ...Show more
Lucky Peach Issue 8 by David Chang
Category: Languages and Reference
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel ...Show more
Momofuku by David Chang
Category: Food and Drink
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his u ...Show more
Momofuku by David Chang
Category: Food and Drink
This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.