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Cod - A Global History by Elisabeth Townsend
Category: World History | Series: Edible Ser.
From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and explorin ...Show more
Lobster : A Global History by Elisabeth Townsend
Category: Food Cooking Wine | Series: Edible
From pauper's food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has bee ...Show more
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