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9/11 Unmasked - An International Review Panel Investigation by David Ray Griffin; Elizabeth Woodworth
Category: Non-Fiction
David Ray Griffin is professor emeritus at Claremont Graduate University and Claremont School of Theology and also a director of the Center for Process Studies. He has published 40-some books, including Unprecedented: Can Civilization Survive the CO2 Crisis? And, most recently Bush and Cheney: How They ...Show more
A Book of Mediterranean Food by Elizabeth David; Clarissa Dickson Wright (Foreword by)
Category: Food and Drink | Series: Classics Ser.
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set abo ...Show more
A Book of Mediterranean Food by Elizabeth David
Category: Food and Drink
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
A Book of Mediterranean Food by Elizabeth David
Category: Cook Books
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950, the book has been unavailable in a hardback edition in its original form ...Show more
A Taste of the Sun by Elizabeth David
Category: Food and Drink | Series: Great Food
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embra ...Show more
An Omelette and a Glass of Wine by Elizabeth David
Category: Food and Drink
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
Anxiety First Aid Kit: Quick Tools for Extreme, Uncertain Times by Rick Hanson; Matthew McKay; Martha Davis; Elizabeth Robbins Eshelman; Martin N. Seif; Sally M. Winston; David A. Carbonell; Catherine M. Pittman; Elizabeth M. Karle
Category: Health
"Ideal for these unsettling times; highly recommended for general readers." --Library Journal (starred review) A quick-relief guide for calming anxiety and stress right now--during the COVID-19 pandemic If you're feeling unprecedented levels of stress and anxiety right now, please know that you ar ...Show more
At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David
Category: Food and Drink
"At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become th ...Show more
Elizabeth David Classics by ELIZABETH DAVID
Category: Food and Drink
This volume contains three of Elizabeth David's most popular cookery books:
Elizabeth David Collection by ELIZABETH DAVID
Category: Cook Books
In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitche ...Show more
Elizabeth David on Vegetables by Elizabeth David
Category: Food and Drink
Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of deli ...Show more