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Coming Home to Sicily - Seasonal Harvests and Cooking from Casa Vecchie by Fabrizia Lanza; Kate Winslow; Alice Waters (Foreword by)
Category: Food & Wine
Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, ...Show more
Coming Home to Sicily - Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza; Kate Winslow
Category: Cook Books
It is a story about Case Vecchie, the most notable cooking school in Sicily, the foods it produces & the loyal staff. It includes plus more than 100 traditional Sicilian recipes. It also includes colour photographs to bring the beauty of Case Vecchie to life. Case Vecchie is the most notable cooking ...Show more
Olive : A Global History by Fabrizia Lanza
Category: Food Cooking Wine | Series: Edible
Olives are at once a mythical food - bringing to mind scenes from Ancient Rome and the Bible - and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when olive oil was exalted fo ...Show more
The Food of Sicily by Fabrizia Lanza; Guy Ambrosino (Photographer)
Category: Food General
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cookin ...Show more
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