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A Good Egg: A Year of Recipes from an Urban Hen-Keeper by Genevieve Taylor
Category: Cook Books
An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particular ...Show more
Charred: The Complete Guide to Vegetarian Grilling and Barbecue by Genevieve Taylor
Category: Cook Books
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versa ...Show more
Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue by Genevieve Taylor
Category: Cook Books
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer ...Show more
Masterchef: Street Food of the World by Genevieve Taylor
Category: Cook Books | Series: Masterchef
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as t ...Show more
Pie! by Genevieve Taylor
Category: Food and Drink | Series: 100 Great Recipes
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or ...Show more
Scorched - The Ultimate Guide to Barbecuing Fish by Genevieve Taylor
Category: Australian
Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everyth ...Show more
Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor
Category: cooking
Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques ...Show more
The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor
Category: Cook Books
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high tempera ...Show more
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