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Berries : A Global History by Heather Arndt Anderson
Category: Food Cooking Wine | Series: Edible
Cheerfully offering themselves to passersby, berries have been juicy staples of the human diet for millennia. They are good luck charms and amulets to some, portents of doom to others. They inspire everything from lip gloss flavors to amusement parks (Knott's Berry Farm, anyone?)--but eat some varieties ...Show more
Breakfast: A History by Heather Arndt Anderson
Category: Food and Drink | Series: The Meals Series
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been de ...Show more
Chillies : A Global History by Heather Arndt Anderson
Category: Cook Books | Series: Edible
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli he ...Show more
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