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American Wine: The Ultimate Companion to the Wines and Wine Producers of the USA by Jancis Robinson
Category: Food Cooking Wine
American Wine is the first comprehensive and authoritative reference to the wines, wineries, and winemakers of the USA. Written by world-renowned wine writer Jancis Robinson and US wine expert Linda Murphy, it charts the history of wine in America. From the cachet of California to the underdog accomplis ...Show more
Concise World Atlas of Wine by Hugh Johnson; Jancis Robinson
Category: Food and Drink
An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the "World Atlas of Wine" contains every one of the 200 maps core to the appeal of it ...Show more
How to Taste by Jancis Robinson
Category: Food Cooking Wine
Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well-informed gulps. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into prac ...Show more
How to Taste: A Guide to Enjoying Wine by Jancis Robinson
Category: Beer, Wine & Spirits
What better way to learn about wine than to taste it? Hailed by Jerry Shriver in "USA Today" as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in "How to Taste" a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tas ...Show more
Jancis Robinson's Wine-Tasting Workbook by Jancis Robinson
Category: Food Cooking Wine
This unique guide to the world of wine tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences; how to serve and store wine; and what to expect from wine-tasting sessions. Practical pages lead the reader through a ...Show more
The 24-Hour Wine Expert by Jancis Robinson
Category: Beer, Wine & Spirits
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all ...Show more
The Oxford Companion to Wine by Julia Harding (ed.), Jancis Robinson (ed.), Tara Q. Thomas
Category: Beer, Wine & Spirits | Series: Oxford Companions Ser.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viti ...Show more
The Oxford Companion to Wine by Jancis Robinson
Category: Beer, Wine & Spirits | Series: Oxford Companions
Presents almost 4,000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages. This book is illustrated with maps of important wine regions in the world, useful charts and diagrams, and colour photographs.
The Oxford Companion to Wine by Jancis Robinson
Category: Fiction
This new edition of Jancis Robinson's magnum opus is a major revision of her earlier work, with over 500 new entries and the remainder completely revised to present developments in the popular wine scene. The book has been reset in a larger, more manageable format with new illustrations and supplemente ...Show more
The World Atlas of Wine OP by Hugh Johnson & Jancis Robinson
Category: Food Cooking Wine
For this brand new extended edition of the best-selling World Atlas of Wine, Hugh Johnson has teamed up with Jancis Robinson to create the most comprehensive revision of the book so far. The maps, text, photographs, and illustrations have all been extensively updated, with additional pages dedicated to ...Show more
The World of Wine by Jancis Robinson
Category: Food Cooking Wine | Series: Mitchell Beazley Drink
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its exceptional maps, the quality of its prose, ...Show more
Vines, Grapes and Wines by Jancis Robinson
Category: Food Cooking Wine
Shows how the key to the appreciation, understanding and enjoyment of every wine we drink is in the grape variety the wine is made from.