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The Art of Plant-Based Cheesemaking - How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy
Category: Food and Drink | Series: Homegrown City Life Ser.
Make your own real, non-dairy cheese at home -- traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and d ...Show more
The Art of Plant-Based Cheesemaking, Second Edition - How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy
Category: Cook Books | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-ba ...Show more
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