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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Category: Food & Wine
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. "Asian Pickles" introduces the unique ingredients and techniques used i ...Show more
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon
Category: Cook Books
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes ...Show more
Jam it, Pickle it, Cure it & Other Cooking Projects by Karen Solomon
Category: Food and Drink
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes. Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and ...Show more
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