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Chinese Cookery : The Comprehensive Guide From the World's Best-Selling Chinese Cook by Ken Hom
Category: Cooking
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sic ...Show more
Classic Recipes Ken Hom by Ken Hom
Category: Cooking SPECIALS | Series: Hamlyn Classic Recipes
"The Hamlyn Classic Recipes Series" is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority ...Show more
Complete Chinese Cookbook by Ken Hom
Category: Food Cooking Wine
" A guide to making easy and delicious Chinese food for today's busy lifestyle. " Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. ...Show more
Complete Chinese Cookbook by Ken Hom
Category: Cook Books
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese ...Show more
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom
Category: Cook Books
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our inter ...Show more
Ken Hom Travels with a Hot Wok by Ken Hom
Category: Cook Books
Ken Hom's imaginative fusion of Western and Eastern cookery is the subject of this cookbook, published to accompany the BBC TV series of the same name. It includes a collection of straightforward, quick recipes that combine Eastern techniques with Western ingredients.
Ken Hom's Easy Family Dishes: A Memoir with Recipes by Ken Hom
Category: Warehouse Specials
The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life.
Ken Hom's New Chinese Cookery by Ken Hom
Category: Cook Books
This edition combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as, Steamed Salmon with Black Beans and Mango Chicken. Ken Hom provides information on ingredients, equipment and preparation.
Ken Hom's Quick Wok by Ken Hom
Category: Cook Books
This collection of over 80 fast wok recipes has been written for today's busy people, be they 17 or 70. Clear instructions and fresh ingredients that need little or no preparation mean that you can rustle up aromatic dishes such as sweet ginger chicken and firecracker pork with corn in no time.
My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom
Category: Cook Books | Series: My Kitchen
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine.
My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom
Category: Cook Books | Series: My Kitchen
The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and styl ...Show more