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Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
Category: Cook Books
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
Category: Food and Drink
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
Lucio's Ligurian Kitchen by Lucio Galletto
Category: Food and Drink
Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria - at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realise how special his region was until he fell in love with an Australian girl and tra ...Show more
Lucio's Ligurian Kitchen: the Pleasures of the Italian Riviera by Lucio Galletto
Category: Cook Books
Liguria is another country - they do things differently there, especially when it comes to food. Lucio Galletto grew up on Italy's sunny North West coastline, working in his family's seafood restaurant, but moved to Australia for love. Now he returns to his homeland and discovers exciting changes. The t ...Show more
Soffritto: A Return to Italy by Lucio Galletto & David Dale
Category: Biography
Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australi ...Show more
The Art of Pasta by Lucio Galletto
Category: Food and Drink
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
The Art of Pasta by Lucio Galletto
Category: Food and Drink
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
The Art of Pasta Collectors Edition by Galletto Lucio
Category: Food and Drink
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
The Art of Traditional Italian by Lucio Galletto
Category: Food and Drink
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, o ...Show more
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