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Good Old Fashioned Pies and Stews by Laura Mason
Category: Cook Books
* From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie, stews and pies are the ultimate comfort food. * Prepared ahead or left to cook gently during the afternoon, there are few meals that are simpler to make or better for sharing with friends. * All recipes can be made with ...Show more
National Trust Book of Afternoon Tea by Laura Mason
Category: Cook Books
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two ab ...Show more
National Trust Complete Country Cookbook by Laura Mason
Category: Cook Books
This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of ...Show more
National Trust Complete Pies, Stews and One-Pot Meals by Laura Mason
Category: Cook Books
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other mus ...Show more
Pine by Laura Mason
Category: Nature | Series: Botanical Ser.
Now in paperback, an enduring survey of the venerable trees. Since the pine tree is able to sprout after forest fires, on mountainsides, and in semi-desert climes, it is no surprise that the ever-resilient tree signifies longevity, wisdom, and immortality. From the pine cone staffs carried by the worsh ...Show more
Roasts by Laura Mason
Category: Cooking | Series: National Trust Food Ser.
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing, and roasting all kinds of meat: beef, lamb, p ...Show more
Sweets and Candy : A Global History by Laura Mason
Category: Food Cooking Wine | Series: Edible
With eye-catching shapes, interesting flavours, and enticing textures, sweets and candy are much-loved worldwide by people of all ages. They provide minor treats, lessons in economics for children, and colourful novelties to mark festivities. Methods for making sweets can be traced back to the importanc ...Show more
The National Trust Book Of Crumbles by Mason Laura
Category: Cook Books
Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some cobblers too - you'll have the perfect recipe to cos ...Show more
The Picnic Cookbook by Laura Mason
Category: Cook Books
More than 100 recipes covering picnics, barbeques, and campfire foodPicnics and outdoor meals are a classic theme in every culture. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalizing smell ...Show more
The Picnic Cookbook: Outdoor Feasts for Every Occasion by Laura Mason
Category: Cooking SPECIALS | Series: National Trust Food
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