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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
Category: Food Cooking Wine
Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in "Ancient Grains for Modern Meals." In this inspired and highly personal book, Maria Speck draws on food traditions fro ...Show more
Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck
Category: Food Cooking Wine
The award-winning author of "Ancient Grains for Modern Meals," Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing ...Show more
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