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Artisan Cheese Making at Home by Mary Karlin
Category: Cooking
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to en ...Show more
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin
Category: Food Cooking Wine
"A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Fermented foods appeal to toda ...Show more
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin
Category: Food Cooking Wine
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters of this title cover the basics of indo ...Show more
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