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Sauces : A Global History by Maryann Tebben
Category: Food Cooking Wine | Series: Edible Ser.
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebb ...Show more
Savoir-Faire - A History of Food in France by Maryann Tebben
Category: Cook Books | Series: Foods and Nations Ser.
Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places--from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to ...Show more
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