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Do Archives Have Value? by Michael Moss; David Thomas
Category: Reference
This book will explore ways of establishing value in the archives byusing a variety of methodologies and exploring a range of contexts. In the United Kingdom DCMS uses various valuation matrices to allocateresources, whilst other organizations both internationally and domestically (suchas local authori ...Show more
Hooked: How Processed Food Became Addictive by Michael Moss
Category: Science
From the #1 New York Times bestselling author of Salt Sugar Fat comes a powerful exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. Everyone knows how hard it can be to ...Show more
Hooked - How We Became Addicted to Processed Food by Michael Moss
Category: Science
NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over pu ...Show more
Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
Category: Diet
This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the ...Show more
Salt Sugar Fat: How the Food Giants Hooked Us by Professor of History Michael Moss (University of Glasgow)
Category: Diet
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's Journal * MSN (U.K.) * Kirkus Reviews * Publishers Weekly #1 NEW YORK TIMES BESTSELLER * WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE From a Pulitzer Prize-winning investigative reporter at T ...Show more
Salt Sugar Fat: How the Food Giants Hooked Us by Professor of History Michael Moss (University of Glasgow)
Category: Diet
From a Pulitzer Prize-winning investigative reporter at "The New York Times" comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.
Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
Category: Politics
This is the story of how the food industry have used three essential ingredients to control much of the world's diet. In "Salt, Sugar, Fat" Michael Moss uncovers the truth about the food giants that dominate our supermarket shelves and reveals how the makers of processed foods have chosen, time and agai ...Show more
Teaching: Making A Difference, 5th Edition by Rick Churchill, Amanda Keddie, Julianne Moss, Michael C. Nagel, Kylie Shaw, Jenny Mackay, Will Letts, Michèle McGill, Jantiena Batt, Karley Beckman, Tiffani Apps, Peter Grainger
Category: Education
At the beginning of each semester in Australian universities, students entering teacher education courses are asked 'Why do you want to teach?' The answers vary, but the most prominent response is 'To make a difference'. Building on the market-leading success of the first two editions, Teaching: Making ...Show more
Teaching - Making a Difference, 4th Edition Hybrid by Rick Churchill; Michael C. Nagel; Kylie Shaw; Sally Godinho; Nicola F. Johnson; Amanda Keddie; Will Letts; Kaye Lowe; Jenny Mackay; Michèle McGill; Julianne Moss
Category: Education
This market-leading, foundational education text is accessible for all students and designed to engage and inspire them, while staying realistic, practical and jargon-free. Available as a full-colour printed textbook with an interactive eBook code, this text enables every student to master concepts and ...Show more
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