Browse by category
Caviar : A Global History by Nichola Fletcher
Category: Food Cooking Wine | Series: Edible
Caviar: piquant, luxurious, and decadent, it is renowned the world over as an iconic delicacy. "Caviar: A Global History" looks back to the food's indulgent heyday, as well as relating its effect on the lives of the people who pursue, trade, and consume it today. Renowned food writer and critic Nichola ...Show more
Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher
Category: Food Cooking Wine
A history of feasting from medieval banquets to the millennium New Year. Feasts, banquets and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious and spread joy at family celebrations. Nichola Fletcher has selected the most ...Show more
The Scottish Oats Bible by Nichola Fletcher; Bob Dewar (Illustrator)
Category: Food & Wine
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks ...Show more
0 - 3 of 4