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Foie Gras: A Global History by Norman Kolpas
Category: Cook Books | Series: Edible Ser.
Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning 'fat liver', foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Nor ...Show more
Slow Cooker - Food Made Fast by KOLPAS Norman
Category: Food and Drink
Designed with the busy cook in mind, this book is all about good food, simply prepared. Each recipe can be made in three steps or fewer, using only a handful of ingredients that showcase delicious flavours without fuss. Many of the recipes take fewer than 20-30 minutes to put together, making them excel ...Show more
Wolfgang Puck Makes It Healthy - Light, Delicious Recipes and Easy Exercises for a Better Life by Wolfgang Puck; Chad Waterbury; Lou Schuler (As told to); Norman Kolpas (As told to)
Category: Food & Wine
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out ...Show more
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