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Encyclopedia of Pasta by Oretta Zanini De Vita
Category: Food and Drink | Series: California Studies in Food and Culture
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of s ...Show more
Encyclopedia of Pasta by Oretta Zanini De Vita; Maureen Fant; Carol Field
Category: Cook Books | Series: California Studies in Food and Culture Ser.
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of sh ...Show more
Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio by Ernesto (FRW) Maureen B. (TRN); Di Renzo Oretta; Fant Zanini De Vita
Category: Food and Drink | Series: California Studies in Food and Culture
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the en ...Show more
Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita
Category: Food Cooking Wine
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, a ...Show more
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