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Secrets of the Sommeliers - How to Think by PARR RAJAT
Category: Food Cooking Wine
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for ...Show more
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr; Jordan Mackay
Category: Food and Drink
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to ...Show more
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