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Bread Baker's Apprentice by Peter Reinhart
Category: Food and Drink
Peter Reinhart walks readers through the twelve steps of building great bread with his clear instructions accompanied by over 100 step-by-step photographs. Then it
Bread Revolution: World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart
Category: Cook Books
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Re ...Show more
Brother Juniper's Bread Book by Peter Reinhart
Category: Food Cooking Wine
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to ...Show more
Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home by Peter Reinhart
Category: Food & Wine
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, c ...Show more
Peter Reinhart's Artisan Breads Fast by Peter Reinhart
Category: Food and Drink
"Peter Reinhart's Artisan Breads Every Day" distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar cl ...Show more
The Bread Baker's Apprentice, 15th Anniversary EditionMastering the Art of Extraordinary Bread by Peter Reinhart
Category: Cook Books
Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baki ...Show more
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac's Disease, Diabetes, and Weight Loss by Peter Reinhart
Category: Diet
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and ...Show more
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