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INVENTION OF THE RESTAURANT by SPANG REBECCA L
Category: Cook Books | Series: Harvard Historical Studies
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize "Witty and full of fascinating details." --Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the an ...Show more
Stuff and Money in the Time of the French Revolution by Rebecca L. Spang
Category: History
Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one o ...Show more
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