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A Natural History of Beer by Rob DeSalle; Ian Tattersall; Patricia J. Wynne (Illustrator)
Category: Food and Drink
What can beer teach us about biology, history, and the natural world? From ancient Meso-potamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall traverse the globe for engaging and often surprising stories about beer. Book jacket.
Distilled - A Natural History of Spirits by Ian Tattersall; Rob DeSalle; Patricia J. Wynne (Illustrator)
Category: Cook Books
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a ...Show more
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