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500 Cheeses by Roberta Muir
Category: Cook Books
Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained.
A Lombardian Cookbook by Alessandro Pavoni & Roberta Muir
Category: Food and Drink
Renowned Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his three Sydney restaurants, the two-hatted Ormeggio at the Spit, Chiosco by Ormeggio, and Via Alta in Willoughby, which specialises in the food of Lombardy. In this beautif ...Show more
A Sardinian Cookbook by Pilu Giovanni And Muir Roberta
Category: Food and Drink
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey. Rabbit, game birds and wild boar are still hunted in the t ...Show more
Sydney Seafood School Cookbook by Roberta Muir
Category: Food and Drink
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading che ...Show more
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