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River Cafe Cook Book Two by Rose Gray; Ruth Rogers
Category: Cook Books
The recipes contained in the second River Cafe cook book retain the Cafe's essential food style (a re-interpretation of northern Italian farmhouse cooking) while reflecting certain new directions. Meat is less prominent, for example, and new techniques such as wood-roasting are featured.
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
Category: Food and Drink
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more
The River Cafe Cook Book by Rose Gray; Ruth Rogers
Category: Food and Drink
Winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, the authors have produced a selection of recipes with an emphasis on uncomplica ...Show more
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