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The Best American Food Writing 2018 by Ruth Reichl (Editor); Silvia Killingsworth (Editor)
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Category: Food Cooking Wine | Series: The\Best American Series ® Ser.
New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
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