Browse by category
A Curious Absence of Chickens - A Journal of Life, Food and Recipes from Puglia by Sophie Grigson
Category: Cook Books | Series: Jimmy Mullen Newcastle C Ser.
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to co ...Show more
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia by Sophie Grigson
Category: Cook Books
<font size="+1">'My first thought on reading A Curious Absence of Chickens is that Jane Grigson, the best cookery writer in my lifetime, would have been so proud of her daughter. Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book f ...Show more
Fish by Sophie Grigson; William Black (As told to)
Category: Food Cooking Wine
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally publishe ...Show more
My Kitchen Table: 100 Vegetarian Feasts by Sophie Grigson
Category: Food & Wine | Series: My Kitchen
Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
Sophie Grigson's Ingredients Book by Sophie Grigson
Category: Cooking SPECIALS
The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.
Spices by Sophie Grigson
Category: Cook Books
Spices are so familiar that much of the time we ignore their provenance, but they carry within them an unparalleled magic - one that inspires greed, lust, romance, nostalgia and perhaps most importantly of all, the power to enthral cooks and consumers alike. This fascinating book opens the cupboard to ...Show more
The Fairtrade Everyday Cookbook by Sophie Grigson
Category: Food Cooking Wine
An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provi ...Show more
The Fairtrade Everyday Cookbook by Sophie Grigson
Category: Food and Drink
This is an everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. This is a mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nu ...Show more
The First-Time Cook by Sophie Grigson
Category: Food Cooking Wine
Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'Fir ...Show more
The First-Time Cook by Sophie Grigson
Category: Food Cooking Wine
Setting up home for the first time and feel lost in the kitchen? The First-time Cook is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and cooking techniques so you can feel completely confident on your own. The book assumes no prior knowledge ...Show more
The Soup Book by Sophie Grigson
Category: Food and Drink
Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help ...Show more