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Meals Matter - a Radical Economics Through Gastronomy by Michael Symons
Category: Food and Drink | Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real pe ...Show more
Murder in Midsummer: Classic Mysteries for the Holidays by Cecily Gayford (Editor); Ellis Peters (Contribution by); Ruth Rendell (Contribution by); Arthur Conan Doyle (Contribution by); Dorothy L. Sayers (Contribution by); Margery Allingham (Contribution by); John Dickson Carr (Contribution by); G. K. Chesterton (Contribution by); Michael Innes (Contribution by); Julian Symons (Contribution by)
Category: Crime Fiction
It's the middle of summer. On Cornish sea-fronts, happy children grip melting ice-creams. In the south of France, sunlight filters through leaves as families picnic in the shade. And in the fashionable resorts of the Mediterranean, the beautiful people sun themselves on picture-postcard beaches.And in t ...Show more
One Continuous Picnic: A gastronomic history of Australia by Symons Michael
Category: Cook Books
"2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until r ...Show more
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