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Test Kitchen Baking by The Australian Women's Weekly
Category: Food and Drink
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in ...Show more
The Australian Women's Weekly 365 Main Meals by The Australian Women's Weekly
Category: Cook Books
This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the ...Show more
The Australian Women's Weekly: Celebrating 90 Years of an Australian Icon by The Australian Women's Weekly
Category: Gift Books
On the morning of June 10, 1933, newspaper sellers were struggling to keep up with demand as a new periodical flew off the shelves. Two large headlines clamoured for attention on the cover- "Equal Social Rights for Sexes!" cried one, while the second, "What Smart Sydney Women Are Wearing," was accompani ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
Category: Food and Drink
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
The Australian Women's Weekly: Made from Scratch by THE AUSTRALIAN WOMENS WEEKLY
Category: Food Cooking Wine
Made from scratch means taking basic ingredients – milk, flour, sugar, eggs, meats, vegetables, fruits – and turning them into something most convenience products lack...food jam-packed with flavour. Making food from scratch is not always hard, and it’s not always time consuming, but yes, it can be. Qua ...Show more
The Australian Women's Weekly: The Slow Cooking Collection by The Australian Women's Weekly
Category: Cook Books
It's not an exaggeration to say that Australians love slow cooking. The smell of spices and slowly cooking meat is the smell of the colder months and one of the best ways to get through those dark nights of winter. Collecting some of our best slow cooked recipes, with everything from stews, curries, cas ...Show more
The Butcher - AWW by The Australian Wome The Australian Women's Weekly
Category: Cook Books
This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve per ...Show more
The Cake Stall by The Australian Women's Weekly
Category: Cook Books | Series: Australian Women's Weekly Maxi
Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love oldfashioned cakes and preserves made with loving care in so ...Show more
The Essential Vegan by The Australian Women's Weekly
Category: Vegetarian & Vegan
More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It's a food and lifestyle trend that is becoming commonplace, with global fast-food chains and food companies offering animal-free menu items and products to meet the growing deman ...Show more
The Happy Baby Book by The Australian Women's Weekly
Category: Pregnancy
When you're a first-time parent you're naturally nervous and unsure about what to feed your little one. Should you choose breast or bottle? When should you start introducing solid food?When can your baby start eating with the family? The fifth edition of this bestselling book has been revised and update ...Show more
The Queen by The Australian Women's Weekly
Category: Biography
It was February 6th, 1952 during a royal tour of Kenya when Princess Elizabeth received the call that her father King George had passed away. Also there that day was The Australian Women's Weekly's royal correspondent Anne Matheson, who had covered the Windsor family's triumphs and tragedies for our pag ...Show more