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A Feast for the Eyes - Edible Art from Apple to Zucchini by Carolyn Tillie
Category: Art and Design
Savor a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie's deeply satisfying and gloriously ill ...Show more
Oyster : A Global History by Carolyn Tillie
Category: Food Cooking Wine | Series: Edible
In Oysters: A Global History, Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. Since the dawn of time oysters have inhabited the earth. Naturally high in essential vitamins and minerals, they are one of the oldest known and most widely ...Show more
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