Browse by category
Fortnum and Mason: Time for Tea by Tom Parker Bowles
Category: Cook Books
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.This fun and deeply ...Show more
Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat by Tom Parker Bowles
Category: Food Cooking Wine
Eat meat, but eat less and eat better - that, if any, is this book's philosophical coursing. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, ...Show more
Let's Eat: Recipes from My Kitchen Notebook by Tom Parker Bowles
Category: Cook Books
'Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recre ...Show more
Let's Eat: Recipes from My Kitchen Notebook by Tom Parker Bowles
Category: Cook Books
Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his trav ...Show more
The Cook Book: Fortnum & Mason by Tom Parker Bowles
Category: Food and Drink
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely succ ...Show more
The Year of Eating Dangerously by Tom Parker Bowles
Category: Fiction
The Year of Eating Dangerously is an account of Tom Parker Bowles?s global odyssey in search of culinary extremes. Bored by the increasingly homogenised fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world ? t ...Show more
The Year of Eating Dangerously : A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
Category: Food Cooking Wine
Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes. The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accus ...Show more
World's Best Spicy Food by Kate (EDT) Lorna (EDT); James Sam (EDT); Goodyer Bridget (EDT); Forge Tom Parker (INT); Blair Bowles
Category: Cook Books | Series: General Pictorial Ser.
Lonely Planet knows the world better than anyone else, we've been guiding travellers around the globe for over 40 years. Our new recipe book The World's Best Spicy Food gives you a taste-bud-tingling tour of the world's spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malays ...Show more
0 - 7 of 8