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Midweek Meals in Minutes by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
This cookbook seeks to prove that your nutrition (and your budget) need not be compromised by saving time, it features recipes that can be prepared in a hurry. Each recipe includes a photograph and simple instructions.
New French Food by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- lighter on the fat, but still full of flavour.
Party Food & Drink by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Little morsels that can be eaten in one bite - just right for a drinks party or to offer to guests when they arrive for dinner. That's what you expect from this book. But as well as that, there are recipes for coffee mornings, tea parties, and more substantial food for the buffet table.
Potatoes by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions.
Sauces, Salsas and Dressings by Susan Tomnay
Category: Cook Books | Series: Australian Women's Weekly
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Short-order Cook by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.
Slow-Cooker by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for ex ...Show more