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Thai by Susan Tomnay
Category: Cook Books | Series: Out of Print Ser.
Thai food: its Australias favourite take-away - now you can discover how to recreate the complex flavours of Thai cuisine in your own home. All the favourites are there: Pad Thai, Thai Beef Salad, Massaman Curry; as well as more artful, innovative creations using the fresh, light flavours of Thailand. L ...Show more
The Complete Book of Modern Classics by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food,Middle Eastern food, salads, low-fat dishes- this is the food we eat today. Included in this book are the recipes everyone loves, with step-by-step pictures to expl ...Show more
The Family Circle Recipe Encyclopedia by Susan Tomnay
Category: Fiction
The Receipe Encyclopedia is your complete guide to good food, international cuisines and successful cooking. With more than 800 recipes, a dictionary of food and 26 special 'how-to' features, it is the essential reference for anyone who cooks. This beautifully crafted book has over 1500 glorious photogr ...Show more
The Weekend Cook by SUSAN TOMNAY
Category: Cook Books | Series: "Australian Women's Weekly"
Wicked Sweet Indulgences by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Go on, indulge yourself! This volume contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe includes a photograph and simple instructions.