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Wok and Stir-Fry160 Sizzling Stove-Top Recipes by Sunil Vijayakar; Becky Johnson; Jenni Fleetwood
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Category: Food & Wine
Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coc ...Show more