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Cinnamon Club Seafood Cookbook by Singh Vivek
Category: Food Cooking Wine
Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafoodHis award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the worldSt ...Show more
Curry by Vivek Singh
Category: Cook Books
A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first tim ...Show more
Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh
Category: Cook Books
"The best ever curries." Observer Food MonthlyTop chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, an ...Show more
Curry: Classic and Contemporary by Vivek Singh
Category: Food and Drink
Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, many never previously published. Classic recipes include Bengali-Style Fish Curry with Mustard Paste, Fiery Rajastha ...Show more
Spice at Home by Vivek Singh
Category: Food and Drink
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes f ...Show more
Vivek Singh's Indian Festival Feasts by Vivek Singh
Category: Cook Books
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food fro ...Show more
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