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A History of Food in 100 Recipes by William Sitwell
Category: Cooking
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them ...Show more
Eggs or Anarchy? The Remarkable Story of the Man Tasked with the Impossible: To Feed a Nation at War by William Sitwell
Category: Fiction
Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job ...Show more
Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War by William Sitwell
Category: History
One of the great untold stories of World War Two--about the man responsible for feeding the people of Britain during the war--written by award-winning food writer and restaurant critic William Sitwell. Eggs or Anarchy reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain ...Show more
History of Food in 100 Recipes by William Sitwell
Category: Cook Books
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooke ...Show more
History of Food in 100 Recipes by William Sitwell
Category: Food and Drink
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we can get food from just about anywhere, at any time of day, but how many of us know exactly where ...Show more
The Really Quite Good British Cookbook by William Sitwell
Category: Food and Drink
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ott ...Show more
The Restaurant - A History of Eating Out by William Sitwell
Category: Food and Drink
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his ...Show more
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