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Farmageddon: The True Cost of Cheap Meat by Philip Lymbery; Isabel Oakeshott
Category: Culture | Series: 100 Great Recipes Ser.
In the post-war years there was a humanitarian desire to feed people effectively and cheaply. But now the insidious creep of industrial agriculture, powered by the remorseless drive to get more for less, has taken hold. Farm animals have slowly disappeared from fields; the countryside is turning to wild ...Show more
Pie! by Genevieve Taylor
Category: Food and Drink | Series: 100 Great Recipes
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or ...Show more
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