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AUSTRALIA'S INVENTIONS AND INNOVATIONS by LLEWELLYN DAVID
Category: Children's Non Fiction | Series: Australian Library
Bringing together a variety of topics, each book provides a comprehensive resource about an aspect of Australian history, culture, environment or people. The series includes maps, illustrations, photographs, fact files, timelines and resource lists. Ages 7-12.
AWW Healthy Eating Herbs by Mary Coleman (Editor); Australian Women's Weekly Staff
Category: Food & Wine | Series: The\Australian Women's Weekly Home Library
Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet.
Australia's Deadly and Dangerous Animals and Plants by Margaret Roc
Category: Children's Non Fiction | Series: Australian Library Ser.
A comprehensive resource focussed on Australia's history, culture, environment or people. Each book in this series features maps, illustrations, photographs, fact files, timelines and resource lists for further information. Ages 7-12.
Australia's National Parks by David Greagg
Category: Children's Non Fiction | Series: Australian Library
The Australian Library series brings together a variety of titles on topics that are always in demand. Each book forms a comprehensive resource focussed on either Australia's history, culture, heritage or people. Each features maps, illustrations, photographs, factfiles timelines and resource lists for ...Show more
Australia's Shipwrecks and Sea Mysteries by John Barwick
Category: Children's Non Fiction | Series: Australian Library
Sea travel can be very dangerous, and over the years many ships have been wrecked on Australia's coastline. This book tells the stories of some of these shipwrecks, including the Mahogany Ship, the the Batavia, the Stirling Castle, the Loch Ard, HMAS Sydney and HMAS Voyager. Age 8+.
Best Food Mains by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
This volume features the best main-meal recipes that have appeared in the "Australian Women's weekly" over the past few years. The recipes include poultry, seafood, pork, lamb, beef, pasta, salads and vegetarian. Each recipe includes a photograph and simple instructions.
Celebration Cookbook by Maryanne Blacker (Editor)
Category: Food and Drink | Series: The\Australian Women's Weekly Home Library
Collected Poems of John Shaw Neilson by John Shaw Neilson
Category: Poetry | Series: Australian Classics Library
John Shaw Neilson (1872-1942) is Australia's great lyric poet and Collected Poems (1934), dedicated to Louise Dyer, bears his imprimatur. Encouraged by his editor, Robert Croll, Neilson was totally involved in its publication and promotion, selecting the poems, rewriting lines, adding new stanzas and re ...Show more
Dinner Beef by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Featuring recipes as well as new ways with beef, this book includes steaks, quick and easy stir fries, traditional roasts, barbecues, burgers, salads, curries and casseroles. Each recipe includes a photograph and simple instructions.
Dinner Seafood by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
The endless varieties of seafood are showcased in this cookbook, it contains recipes featuring fish, crab, prawns, mussels, scallops and octopus. Every dish is easy, delicious and achievable. Each recipe includes a photograph and simple instructions.
Easy Curry Cookery (Australian Women's Weekly) by Maryanne Blacker
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Not all curries are hot, as some are just deliciously spicy, and it's easy to vary the heat to suit individual tastes. This book shows the reader how.
Essential Soup Cookbook by -
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Some of the world's greatest dishes are simple soups. Offering comfort and nourishment in equal measure, soups are easy to prepare and eat. This collection includes versions of the world's favourite recipes - minestrone, vichyssoise and tomato soup for example - plus soups that have been popular in Asia ...Show more