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Avengers: Back to Basics (Marvel Premiere Graphic Novel) by Marvel Comics
Category: Graphic novels | Series: Avengers: Back to Basics (2018) Ser.
FIRST TIME IN PRINT Legendary writer Peter David takes Earth's Mightiest Heroes back to basics - beginning with a terrifying tale of Ragnarok It could be the end for Thor, Iron Man, the Hulk and the rest of the team, courtesy of the sun-swallowing Fenris Wolf Only the Avengers can stand in the way of a ...Show more
Back to Basics: A Complete Guide to Traditional Skills by Abigail R Gehring
Category: Gardening | Series: Back to Basics: A Complete Guide to Traditional Skills
Anyone who wants to learn basic living skills--the kind employed by our forefathers--and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping t ...Show more
Back to Basics: Traditional Kitchen Wisdom by CHESHAM ANREA
Category: Australian | Series: Back to Basics Ser.
Live on Less and Still have Plenty! With Traditional Kitchen Wisdom you can enjoy the rewards of being self-reliant by growing your own fruit & vegetables and turning these into jams & jellies; learn safe canning and freezing methods; drying foods; making homemade wine beer & vodka and raisi ...Show more
Blake's Back to Basics – Multiplication Tables book 2 Years 4–5 by Pascal Press
Category: Education | Series: Back to Basics Ser.
W ritten for Years 4-5 students, aged 9-11, this full-colour w orkbook includes 20 units designed to develop the essential skills neede d for success with multiplication tables, in line with Australian Curriculum outcomes. This parent-friendly book includes We Practise sections and removable game cards ...Show more
The Complete Guide to Preserving Meat, Fish, and Game - Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking by Ken Oster
Category: Food & Wine | Series: Back to Basics Ser.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all ...Show more
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