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Microwave Cooking for One and Two by Carol Bowen Ball
Category: Food Cooking Wine | Series: The\Basic Basics Ser.
It is estimated that over 90% of the nation's households own a microwave. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs ...Show more
The Basic Basics Baking Handbook by Marguerite Patten, OBE
Category: Cook Books | Series: Basic Basics S.
The essential handy guide to successful baking from Britain's most distinguished and best-loved cookery writer. Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She is the pioneer of easy-to-follow-recipes. This book contains all you need to know t ...Show more
The Basic Basics Combination and Microwave Handbook by Carol Bowen
Category: Cook Books | Series: Basic Basics Ser.
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection micro ...Show more
The Basic Basics Diabetes Handbook by Jane Frank
Category: Cook Books | Series: Basic Basics S.
Diabetes is now unfortunately a common health problem. About 1.50 million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed this figure may double in six years. There are estimates that as many as a further 1 million may have diabetes but have n ...Show more
The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten, OBE
Category: Cook Books | Series: Basic Basics S.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and th ...Show more
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